Biodynamické vína od Ostertaga, Chidaina, Abbatucciho aj slovenského Slobodného Vinárstva. Čo znamená biodynamika, ako sa líši od prírodného vína a ako ich ochutnáte k degustačnému menu v Colette.
Ako vyzerá gastronomický zážitok v Colette: okrúhly bar z čierneho kameňa, zrkadlá s tlmeným svetlom, červený neón nad otvorenou kuchyňou a degustačné menu Carte Blanche v 3 až 7 chodoch.
Kompletný prehľad cien degustačného menu Carte Blanche: 3 chody 49 €, 5 chodov 69 €, 7 chodov 79 €. Párovanie vín, doplnky, trvanie a čo presne je v cene.
Symbol lásky a elegancie Valentín je časom lásky a prejavov náklonnosti, no nájsť ten správny darček môže byť výzvou. Kvety a čokoláda sú klasika, ale makrónky sú výnimočnou, sofistikovanou a chutnou alternatívou. Tieto francúzske lahôdky sú synonymom luxusu, elegancie a sladkosti, vďaka čomu sú dokonalým darčekom pre vášho milovaného. Čo robí makrónky ideálnym darčekom na … Čítať viac
Bratislava has become a genuinely interesting city for fine dining — and for romantic evenings specifically, the capital offers several options that match European standards. This is our guide to the most romantic restaurant experiences available in Bratislava right now. What Makes a Restaurant Romantic? Atmosphere, service pace and food quality are the three pillars. … Čítať viac
Carte blanche is a French phrase that literally means „blank cheque“ or „blank page“ — a complete grant of freedom and trust. In the context of fine dining, it is one of the most meaningful things a restaurant can offer: come to our table, trust our kitchen entirely, and we will show you what we … Čítať viac
Some occasions deserve more than a standard restaurant booking. A private dining experience, with a personalised menu and a team focused on your table, turns an evening into an event that is yours alone. Here are five occasions where it pays off, and how Colette in Bratislava handles each. 1. A Marriage Proposal A proposal … Čítať viac
When a company chooses where to host a corporate event, the venue becomes part of the message. At Colette, we understand that a corporate dinner is not just a meal — it is an expression of how you value your relationships, your brand and your guests. That is why Bratislava’s most discerning companies, international organisations … Čítať viac
Wine pairing is not a formula — it is a conversation between the glass and the plate. Sommelier Antoine Guichard, known at Colette as Corto, has been curating that conversation since joining the restaurant. This is his approach. Who is Sommelier Corto? Antoine Guichard — Corto — is a French sommelier with deep roots in … Čítať viac
A business dinner in Bratislava is one of the most effective forms of professional entertainment — it creates space for conversation that a meeting room cannot, and the quality of the experience reflects directly on you and your company. This guide covers everything you need to plan a business dinner that achieves its purpose. Choose … Čítať viac