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Private dining · Colette Bratislava

A private dinner for 10 to 32 guests

Privatise the entire dining room at Colette or book the Chef's Table by the open kitchen. Carte Blanche tasting menu, sommelier service, French fine dining in central Bratislava.

Request a quote+421 908 889 308

You can privatise the whole of Colette, at Krížna 8 in Bratislava, for 10 to 32 guests at the table or up to 40 for a standing buffet. Groups of up to 5 can book the Chef's Table by the open kitchen. Pricing is on request and depends on the date, guest count and menu; call +421 908 889 308 or write to info@colette.sk.

Christmas 2026 Corporate Christmas party The whole restaurant for 10 to 32 guests or a buffet for up to 40, tasting menu from 49 € per person. December Fridays and Saturdays go first. See the offer ↗

Three formats

Chef's Table · up to 5

A table for up to 5 by the open kitchen. Lukáš cooks in front of you and explains the produce. Best for VIP clients, close friends, executive offsites.

Privatisation · 10–32

We close the whole restaurant for you, with the tasting menu at the table. Dedicated service, a menu set in your proposal, the sommelier with you all evening. Best for corporate dinners, birthdays, anniversaries.

Buffet format · up to 40

For larger groups, up to 40, we prepare a standing buffet: guests move, taste and talk. French cuisine in party form, the room styled to your needs.

Who books a private dining at Colette

Corporate dinners

Strategic dinners with VIP clients, deal-closing, board events. A quiet room, French cuisine and a sommelier for a serious conversation.

Family celebrations

Birthdays, anniversaries, christenings. The whole room for 10 to 32 guests, with a menu adapted to age and preference.

Investor / partner dinners

Roadshow dinners, fundraising, partner gatherings. Service in SK / EN / DE / FR.

Media / product events

Press dinners, product launches and presentations. We provide a projector and screen and decorate the restaurant to your needs and budget, from a branded menu print to a full transformation. Brands privatise Colette to show their product alongside our cuisine and wines.

A business dinner for 2 to 8 guests

For 2 to 8 guests, book a regular table online and choose the menu that fits your evening. For a business conversation, ask for a classic table in the dining room. The Chef's Table, on high chairs side by side facing the kitchen, is yours only if you choose it.

Découverte · 3 courses

€49 per person, about 1.5 hours at the table. Choose it when the evening has to stay short.

Signature · 5 courses

€69 per person, about 2.5 hours. Wine pairing €39 for 4 glasses, non-alcoholic pairing €26.

Intégrale · 7 courses

€79 per person, about 3.5 hours. Wine pairing €45 for 5 glasses, non-alcoholic pairing €32. The kitchen closes at 22:00, so arrive by 18:30.

We invoice your company with VAT. For 9 guests or more, write to info@colette.sk or call +421 908 889 308. See the current dishes on our tasting dinners page.

Catering in Bratislava for weddings and events

We also cook away from Krížna 8. For a wedding, a company party or a reception, we bring our kitchen and our team to the venue you choose, for up to 200 guests. We prepare weddings as catering: you choose the venue, and we build the menu and the wines with you.

The price depends on the date, the venue and the number of guests, so we quote on request. Send us these three details at info@colette.sk or call +421 908 889 308.

The space

Dining room at Colette, French fine-dining restaurant in Bratislava: sculpted wall, signature pendant lights, intimate 32-seat space.
Service finishing a row of Carte Blanche tasting dishes at Colette, with Bratislava city lights as backdrop.

Looking for the city's best tables? See where to dine in Bratislava.

Long candlelit table at a private dinner in Colette
Festive candlelit table at a private event at Colette
The Colette kitchen and floor team in Bratislava

Frequently asked questions

How many guests can you accommodate?

From 10 to 32 with the tasting menu, up to 40 in a standing buffet format. Groups of up to 5 work best at the Chef's Table by the open kitchen. From 10 to 32, the full dining room is yours.

How much does a full restaurant buyout cost?

Pricing for a full buyout is on request and depends on the date, number of guests and menu. A short call or email is enough to get a quote.

Can you build a custom menu?

Yes. Chef Lukáš builds custom menus after consultation, taking in allergies, preferences and the occasion.

Do you handle corporate invoicing?

Yes. We issue invoices with VAT (IČO 53 923 804). Monthly billing available for recurring corporate clients.

How far in advance should I book?

For full privatisation, at least 3-4 weeks ahead, especially in season (Q4, May-June). The Chef's Table is more flexible.

What languages do you offer?

Service in Slovak, English, German and French.

What's the minimum lead time?

For full privatisation, 3-4 weeks, especially in season (May-June, October-December). For smaller groups at the Chef's Table, 1 week ahead can work if a slot is free.

Can you produce branded menu cards or wedding menu cards?

Yes. We print menu cards with your logo or wedding motif. Send PDF or SVG at least 5 days before the event.

What is the typical rhythm of a 5-course menu?

5 courses run about 2.5 hours. 7 courses with pairing run about 3.5 hours. We adapt the pace to the event: faster for business, slower for family celebrations.

Can you serve wines outside the French list?

Yes. The list runs to about 36 wines, mostly from small French growers with a focus on biodynamics, plus a few Slovak bottles. For large events we can source wines outside the list with 4 weeks lead time.

How planning works

1. Short call

10-15 minutes. We discuss date, guest count, the character of the event, dietary preferences. The proposal flows from there.

2. Menu and pricing

Within 24 hours we send a tailored proposal: 2-3 menu options, wine pairing variants, clear pricing. No hidden fees.

3. Pre-tasting (for 25+)

For events of 25+ guests we offer a pre-tasting menu for two, allowing final adjustments before the day.

4. Event day

Lukáš runs the kitchen, Antoine the wines, the manager the floor. The team rehearses every step, so nobody improvises under stress.

Specific scenarios we handle

Investor dinners with pitch. We can set up a projector + screen or TV, and adjust the service rhythm so the key pitch moments don't compete with course timing. Some clients prefer a shorter 3-course format for tighter pacing.

Family celebrations with children. The 32-seat room works for smaller family gatherings. For children we prepare a simplified 3-course menu with familiar flavours and track every allergy. With children, book between 17:00 and 18:30.

Press / launch dinners. 20-25 journalists, food bloggers, food critics: that is the capacity of Colette. We offer branded menu cards, control the pacing and adapt courses for photography.

Wedding rehearsal dinner. For 12-32 closest guests before the wedding. Special menu, optional short toasts, professional photography permitted.

Proposals and anniversaries for two. A regular table is enough: book online and mention the occasion in the booking note. If you like, we open the evening with a glass of Champagne from our list.

Anniversaries / Christmas dinners. For family businesses who want more than office canapés. Full menu with pairing, room exclusively for your team.

Let's plan your private evening

Tell us the date, the number of guests and what you have in mind. We send a tailored proposal within 24 hours: menu, wines, space, time.

Falstaff 94/100 · 32 seats · multilingual service · 60 min from Vienna · corporate invoicing