Our Menus

Starters · choice of 4

• Snails in Burgundy butter and parsley 6 pcs (1,7)
• Foie gras, red wine gastrique, coffee and macadamia +8 € 120g (1,8)
• Salt-baked celeriac, yeast, charred chicory, sedano and olive oil 150g (6,7,9)
• Grilled veal sweetbread, Jerusalem artichoke in two variations, sea buckthorn 120g (7)

Main Courses · choice of 4

• Slow-confit cod with tarragon beurre blanc, fermented daikon and quinoa 200g (1,4,7)
• Lamb loin with chanterelle farce, parsnip purée, mushroom-garum mayonnaise and mint 200g (3,7)
• Grilled beef flank, smoked cherries, delicate pepper and cherry jus +11 € 200g (7)
• Beetroot, chanterelles, parsnip, Swiss chard, daikon and smoked cherries 180g (7)

Extra

• Selection of French cheeses +12 € 80g (1,7,8)

Desserts · choice of 2

• Chocolate mousse, olive oil and sea salt 110g (3,7)
• Plum, homemade crème fraîche, fermented elderflower honey and buckwheat 130g (3,7)

• Amuse Bouche 40g
• Salt-baked celeriac, yeast, charred chicory, sedano and olive oil 120g (6,7,9)
• Grilled veal sweetbread, Jerusalem artichoke in two variations, sea buckthorn 120g (7)
• or
• Foie gras, red wine gastrique, coffee and macadamia +8 € 120g (1,8)
• Slow-confit cod with tarragon beurre blanc, fermented daikon and quinoa 130g (1,4,7)
• or
• Lamb loin with chanterelle farce, parsnip purée, mushroom-garum mayonnaise and mint 140g (3,7)
• or
• Grilled beef flank, smoked cherries, delicate pepper and cherry jus +11 € 130g (7)
• Selection of French cheeses +12 € 80g (1,7,8)
• Plum, homemade crème fraîche, fermented elderflower honey and buckwheat 130g (3,7)

• Amuse Bouche 40g
• Salt-baked celeriac, yeast, charred chicory, sedano and olive oil 120g (6,7,9)
• Grilled veal sweetbread, Jerusalem artichoke in two variations, sea buckthorn 120g (7)
• Slow-confit cod with tarragon beurre blanc, fermented daikon and quinoa 130g (1,4,7)
• Lamb loin with chanterelle farce, parsnip purée, mushroom-garum mayonnaise and mint 140g (3,7)
• Selection of French cheeses +12 € 80g (1,7,8)
• Apple, mustard, horseradish and tarragon 75g (7,10)
• Plum, homemade crème fraîche, fermented elderflower honey and buckwheat 130g (3,7)