Founder and Co-owner
Mgr. Michaela Budáčová
Michaela Budáčová created the place that brings a French dining experience to Bratislava, and she shows what ambition and creativity can build. Gastronomy was not her first choice. She came to it after years in modelling, when she travelled the world. It all started with love: for her French partner Anthony, for good food and for sweet madeleines.
Co-Founder
Anthony Point
Anthony Point co-founded Colette with Michaela and leads the vision and strategy of the project. His travels through France, its neo-bistros and traditional restaurants shaped the concept: modern French gastronomy built on fresh produce and a lively atmosphere.
Šéfkuchár
Lukáš Zluky
Chef Lukáš Zluky runs the Colette kitchen. He writes the seasonal Carte Blanche menu with precise French technique: careful sauces, clean detail and produce at the peak of its season.
Chef Somelier
Antoine · "Corto" Guichard
Antoine "Corto" Guichard runs the wine list at Colette and pairs each dish with the right glass. He was born in Dijon, Burgundy, where he trained at a prestigious sommelier school. He chooses wines from small French winemakers and prefers biodynamic estates.
