Book the whole restaurant for your team in December. Up to 32 guests at the table or 40 at a buffet, a French tasting menu from Chef Lukáš Zluky and wines chosen by our sommelier Antoine „Corto“ Guichard.
The dining room is yours for the evening. Everyone gets the same tasting menu of 3, 5 or 7 courses, served together. We adapt dishes for vegetarians and allergies. The open kitchen stays part of the show.
For a bigger team we set up a standing buffet. People move around, taste, talk to colleagues from other floors. No seating plan to argue about.
A smaller team can book a table online. For up to 5 guests, the Chef's Table sits right by the kitchen pass.
| Menu | Courses | Food only | With wine pairing | With alcohol-free pairing | Length |
|---|---|---|---|---|---|
| Découverte | 3 | 49 € | – | – | about 1.5 h |
| Signature | 5 | 69 € | 108 € | 95 € | about 2.5 h |
| Intégrale | 7 | 79 € | 124 € | 111 € | about 3.5 h |
Wine pairing costs 39 € with Signature (4 glasses) and 45 € with Intégrale (5 glasses). The alcohol-free pairing costs 26 € or 32 €. Pairings come with Signature and Intégrale only.
For a private evening you get a written quote before you confirm, so the final invoice holds no surprises. Buffet pricing depends on the menu you choose: tell us your budget and we build around it. See the current dishes on the menu page.
Colette is a modern French fine dining restaurant with 32 seats and an open kitchen. Falstaff gave us 94 points and Gault&Millau lists us in its 2026 guide. Guests rate us 4.7 on Google.
Christmas parties at a restaurant often mean a set menu shouted across a noisy room. Here your team has the room to itself. Chef Lukáš Zluky cooks a seasonal menu that changes every 4 to 6 weeks. Corto, our sommelier from Burgundy, pours mostly French wines from small growers with a strong focus on biodynamic estates.
Planning a client evening or a product launch instead? We have a projector and a screen, and we decorate the room to your brief and budget, from a menu printed with your logo to a full makeover. More formats on our private dining page.
Bratislava is about an hour from Vienna by car or train, and Colette is 15 minutes on foot from Bratislava main station. A team from Vienna can leave the office in the afternoon, dine from 17:00 and head back the same evening. Check ÖBB or ZSSK for the latest train times before you fix the date. More in our guide to a tasting menu near Vienna.
Some teams never manage to meet at one table in December. A Colette gift voucher works for them: an amount from 50 to 500 €, or a set experience such as the tasting menu (79 €), Wine & Dine (124 €) or No Alko & Dine (111 €) per person. The voucher arrives by email within minutes and stays valid for 12 months.
From 10 to 32 guests seated when you privatise the whole restaurant, and up to 40 guests at a standing buffet. Smaller groups can book a table online or the Chef's Table for up to 5.
The tasting menu costs 49 € (3 courses), 69 € (5 courses) or 79 € (7 courses) per person. With wine pairing the total is 108 € or 124 €, with alcohol-free pairing 95 € or 111 €. For a private evening we send a written quote first.
No. We close over Christmas and on New Year's Eve. Company parties take place in December before the holidays, Tuesday to Saturday from 17:00 to 22:00.
Write to us 3 to 4 weeks ahead for a private evening. December Fridays and Saturdays book up first, so if you have a fixed date, contact us in October or November.
Yes. Tell us about allergies 24 hours ahead and vegetarian guests 48 hours ahead. We do not prepare a vegan menu.
Yes. After the evening we issue one VAT invoice to your company.
Yes. Bratislava is about an hour from Vienna by car or train, and the restaurant is 15 minutes on foot from Bratislava main station.
Send us a date, the number of guests and a budget. We reply with a menu proposal and a written quote.
