Colette is a modern French fine-dining restaurant at Krížna 8 in Bratislava, about an hour from Vienna by car or train. Chef Lukáš Zluky and sommelier Antoine “Corto” Guichard serve the Carte Blanche tasting menu in 3, 5 or 7 courses for €49, €69 or €79. Open Tuesday to Saturday, 17:00 to 22:00.
Chef Lukáš Zluky writes a seasonal menu and changes it every 4 to 6 weeks. At each course you choose from several dishes. Découverte has 3 courses for €49, Signature 5 courses for €69 and Intégrale 7 courses for €79.
Sommelier Antoine “Corto” Guichard, born in Dijon in Burgundy, builds the pairing with the kitchen, course by course: 4 glasses with Signature for €39, 5 glasses with Intégrale for €45. The non-alcoholic pairing costs €26 or €32. His list favours small French growers, many of them biodynamic, plus a few Slovak wines.
Falstaff rates Colette 94/100 and Gault&Millau Slovakia lists us in its 2026 guide. The room has 32 seats and an open kitchen.
About one hour each way, by train or by car.
Trains run from Wien Hauptbahnhof to Bratislava hlavná stanica in about an hour. From the station you walk to Colette in 15 minutes. Check the ÖBB or ZSSK timetable, including the last train back.
Bratislava is about an hour from Vienna by car. Set your navigation to Krížna 8, 811 07 Bratislava.
Découverte takes about 1.5 hours, Signature 2.5 hours, Intégrale 3.5 hours. The kitchen finishes at 22:00, so for Intégrale arrive by 18:30.
Bratislava is about an hour from Vienna by train or car, so you can turn dinner at Colette into a weekend in the city.
Walk the main square, St. Martin’s Cathedral and Michael’s Gate, then climb to the castle for the view over the Danube. For lunch, our sister crêperie Saint Paul at Fresh Market, Rožňavská 1a, is open from 10:00 to 16:00 on Saturdays.
Plan dinner for Friday or Saturday, as we close on Sunday and Monday. Friday and Saturday fill first, so book your table before you book the train.
Walk along the Danube or cross the SNP Bridge to the UFO viewing deck. Devín Castle is a short bus ride west, where the Morava meets the Danube. The train back to Vienna takes about an hour.
Gluten-free and dairy-free on request. Ask for the vegetarian menu 48 hours ahead and tell us about allergies 24 hours ahead; we have no vegan menu. There is no formal dress code, most guests come smart casual. With young children, book between 17:00 and 18:30. Groups of 9 or more book by phone, and you can hire the whole restaurant for 10 to 32 guests. Giving the dinner as a gift? Vouchers run from €50 to €500.
About an hour by car or by train. Trains run from Wien Hauptbahnhof to Bratislava hlavná stanica, and Colette is a 15-minute walk from the station, at Krížna 8.
Découverte, 3 courses, €49. Signature, 5 courses, €69. Intégrale, 7 courses, €79. Wine pairing costs €39 with Signature and €45 with Intégrale; the non-alcoholic pairing €26 or €32.
Yes. Plan about 1.5 hours for Découverte, 2.5 hours for Signature and 3.5 hours for Intégrale. The kitchen finishes at 22:00, so for Intégrale arrive by 18:30. Check the last train on the ÖBB or ZSSK timetable before you book.
Tuesday to Saturday, 17:00 to 22:00. Closed on Sunday and Monday. We serve dinner only.
Yes. Gluten-free and dairy-free on request, a vegetarian menu with 48 hours notice, allergies 24 hours ahead. We do not offer a vegan menu.
No formal dress code. Most guests come smart casual.
Book online at colette.sk/en/booking for 1 to 8 guests. For 9 or more, call +421 908 889 308.
32 seats, Tuesday to Saturday from 17:00. Online for 1 to 8 guests, by phone for 9 or more.
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