colette — fine dining bratislava
Tasting menu, you choose
Découverte, Signature, Intégrale, 3, 5 or 7 courses. At every course, two to three dishes to choose from. You build your own meal.
The tasting menu is not a fixed sequence
At Colette, you stay in control. At each course, starter, main, dessert, we offer two to three options. You choose. Three formats: Découverte (3 courses), Signature (5 courses), Intégrale (7 courses). Découverte is the shortest format. Signature adds an amuse-bouche and a second starter. Intégrale goes further: an amuse-bouche, two starters in succession, two main courses in succession, a pre-dessert and dessert, with real choice at every course.
Three formats, one principle: you decide
Chef Lukáš Zluky prepares two to three options at each course, so you stay in charge of your evening. Nothing is imposed.
Starter, main, dessert
At each course, two to three options to choose from. The shortest format, ideal for a first visit or a shorter evening.
~ 1h 30 at the table
Service: Tue – Sat, 17:00 – 22:00
Amuse-bouche, two starters, main, dessert
Building on Découverte: an amuse-bouche to open, plus a second starter in succession. Choice from two to three options at every course.
~ 2 hours at the table
Amuse-bouche, two starters, two mains, pre-dessert, dessert
The full version: two starters in succession and two main courses in succession. Choice from two to three options at every course. For a long evening or a celebration that justifies the time.
~ 2h 30 at the table
In the kitchen, at the table
32 seats, an open kitchen. Five of those seats are the Chef’s Table, where you sit inside the kitchen. The other tables face the open kitchen. Sommelier Antoine “Corto” Guichard pours wine by the glass from the list he builds himself.
Carte Blanche
Carte Blanche is our seasonal menu, and the three formats come from it: Découverte (3 courses, €49), Signature (5, €69) and Intégrale (7, €79). The chef changes the menu every 4 to 6 weeks, with smaller adjustments as produce arrives.
Chef Lukáš Zluky builds each menu on classical French technique and works with local producers. At every course the kitchen prepares two to three options, and you pick one.
Sommelier Antoine Corto Guichard proposes a wine pairing by the glass (€39 with Signature, €45 with Intégrale) or a bottle from his own list: small French growers, a focus on Burgundy and the Loire, and a few Slovak estates. Pairing is optional.
For groups and dietary preferences
Business dinner
Découverte or Signature format for a controlled rhythm. The whole table shares the same format, and each guest picks their own dishes within it, which helps when a client has dietary constraints. For groups of 8+ we also offer private dining.
Anniversary, celebration
Four to eight guests, all on the same chosen format. Each guest picks their own dishes from two to three options at every course. The table stays in sync.
Mixed dietary requirements
One vegetarian, one gluten-free, one who doesn’t eat fish: they share the same format, and each picks their own dishes at every course. Tell us the constraints when booking, 48 hours ahead for a vegetarian menu.
Frequently asked questions
Can each guest at the table take a different menu format?
No. The whole table takes a single format (Découverte, Signature or Intégrale) so everyone moves at the same pace. Within that format, each guest picks their own dishes, with two to three options at every course. A vegetarian, a gluten-free guest and a meat lover can all share one table.
Are there supplements on any dishes?
For most choices, no: every standard option at every course comes at the menu price. Supplements apply in three cases only: foie gras (+€4) or filet mignon (+€4) when chosen at the relevant course, and an optional cheese plate (+€12) that can be added to any menu.
Does the menu change often?
Carte Blanche follows the seasons. The chef changes the menu every 4 to 6 weeks, with smaller adjustments based on supplier deliveries.
How do I book for a group with mixed dietary requirements?
Book through the reservation page and note the constraints in the comment field. For 8 guests or more, call us on +421 908 889 308, or consider private dining, where the Chef’s Table or the full room can be reserved exclusively.
Is there a wine pairing available?
Yes, with Signature (4 glasses, €39) and Intégrale (5 glasses, €45). Non-alcoholic pairing costs €26 or €32. Or order a bottle from Antoine “Corto” Guichard’s list, focused on Burgundy and the Loire.
The dishes
A selection of Carte Blanche dishes: starters, mains and desserts from the Découverte, Signature and Intégrale menus. The chef changes the card every 4 to 6 weeks.
Book a table at Colette
32 seats in total, including a 5-seat Chef’s Table right inside the kitchen. Open Tuesday to Saturday, 17:00 – 22:00. For groups of 8 or more, please call ahead. Looking for a gift? See our gift vouchers.
Let us prepare your next experience
Reserve a table, ask about catering or pick a gift voucher.