Carte Blanche is Colette's only menu. Chef Lukáš Zluky composes this seasonal tasting menu and changes it several times a year. Three formats: Découverte (3 courses), Classique (5), Prestige (7).
"Carte Blanche" means "blank canvas." The chef composes the menu around the season's ingredients and the day's market. What reaches the table is his vision, not an à la carte list.
The menu changes with the seasons. Spring brings young vegetables, artichoke lasagne, lamb. Summer fruit compositions, Atlantic fish. Autumn mushrooms, game, terrines. Winter French classics, sauces, slow cooking.
Each visit is a different story. Guests who come 4 times a year say they discover a new side of the kitchen each time.
Short version for discovering the format or a shorter evening. Starter, main, dessert.
The most balanced format. Enough to express the season, without feeling long.
Complete experience. Maximum expression of seasonal cooking.
Yes, several times a year by season. Repeat guests always experience a different menu.
Carte Blanche is one set format — the chef composes. A vegetarian version is available on request 48h ahead. Allergies and restrictions please mention at booking.
For first visit, Classique 5 courses. For anniversaries and special occasions, Prestige 7 courses with Wine & Dine pairing.
3, 5 or 7 courses. Wine & Dine pairing available.
RESERVE