When summer heats up and the appetite for light but bold dishes rises, the French reach for a classic: moules marinières - mussels sautéed in white wine with herbs. At Colette, we live this tradition every Sunday during Sunday Lunch, when we serve fresh mussels prepared the French way, accompanied by tender new potatoes with herb sauce.

This iconic recipe is not only a summer hit on the French coast, but also proof that simplicity can be the height of elegance.

Why mussels?

Mussels, as we know them in Slovakia, whether we call them mussels or moules, have become a popular dish thanks to their delicacy, their sea flavour and their ability to take on the aromas of wine, garlic and fresh herbs. At Colette we prepare them traditionally - in a steam bath of white wine, shallots and parsley.

As a side dish, we serve new potatoes with a fresh herb sauce that beautifully complements the seafood character of the main course. This combination has made mussels the most popular dish on our Sunday tasting menu.

Sunday lunch like in France

Sunday Lunch at Colette is a ritual. Every Sunday from 11am to 3pm, we serve a three-course menu that changes seasonally, but mussels marinières are its frequent star during the spring and summer months. Their popularity is growing as they offer an authentic taste of the sea right in Bratislava.

If you are interested in what a typical Sunday lunch at Colette looks like, read also:
👉 Sunday Lunch Bratislava - A Tasting Experience at Colette
👉 Someliér Corto - The French Soul of Our Wines

The perfect pair: mussels and wine

Wine plays a key role in this dish. Not only in cooking, but also in serving. Our sommelier Corto recommends pairing mussels with Chenin Blanc from the Loire, Muscadet or dry Crémant. These wines, with their freshness and minerality, enhance the flavour of the mussels without overpowering it.

If you are interested in more wine recommendations, please visit the article:
👉 Bratislava Restaurant Gift Voucher - A great experience for gourmets

FAQ - Mussels in Colette

Do you serve mussels every day?
No. They are part of the Sunday tasting menu, which we only serve for lunch on Sundays.

Are the mussels fresh?
Yes. They come to us every week direct from France and we prepare them fresh on the day they are served.

Can the menu be adapted for vegetarians?
Yes. Please inform us when booking. We will be happy to prepare an alternative meal.

How can I book a table?
Just click here: www.colette.sk/rezervacia or call +421 908 889 308.

Conclusion: the French summer in the heart of Bratislava

Mussels marinières are not just a dish. They are an atmosphere, a holiday memory and a taste that lasts. At Colette, we serve these classics with love, respect for tradition and an emphasis on quality.
Let yourself be carried away by the scent of sea, wine and butter - without leaving the Old Town.

📞 Reservations: +421 908 889 308
📲 Book a table