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A huge success for Colette. The restaurant won the Gourmet Award 2024

The Gourmet Award was awarded by the Gourmet magazine in Slovakia for excellent gastronomy and restaurant services. The Colette restaurant, which ranks among the top establishments in Bratislava, won the prestigious Golden Forks award. The publication of the Gourmet in Slovakia booklet is an annually anticipated event in the entire gastronomic community. The publication of the booklet is also associated with the awarding of the Gurmán AWARDs in categories such as Restaurant of the Year or Chef of the Year, as well as the awarding of the prestigious ...
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Chef Jakub Bíro: The basis of every meal is love, my grandmother brought me to the kitchen

Get to know the story of our new chef. Jakub Bíro spent several years abroad, where he fell in love with French gastronomy. It is not surprising that after returning to Slovakia, his steps were directed to the TOP French restaurant Colette. How did he get into cooking and what does French cuisine mean to him? Find out in our interview. Jakub Bíro became a chef at the age of 20. His gourmet journey ...
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Catering Bratislava: 5 TOP tips for a successful catering service.

Whether you are planning a wedding, a celebration or a corporate event, quality and delicious catering is the key to success. Good food and wine can work wonders. Where to look for the best catering Bratislava? At Colette Restaurant we offer unbeatable catering that includes cold and hot French specialties, desserts and exclusive wines directly from France. Unique French catering will turn any event into an unforgettable experience. Nowadays, quality catering services are ...
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Red or white wine? Know the basic rules of food and wine pairing

[vc_row][vc_column][vc_column_text] White wine with fish and red with meat? It's not that simple. However, pairing wine and food doesn't have to be difficult if you know how to do it. You just need to know a few basic rules that will make you a wine and food pairing expert. Once you pair wine with food, you'll create whole new flavours and aromas. Wine enriches and enhances other flavours. It is therefore ...
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Overview of the most famous French dishes

Anyone who has tasted French specialities once will surely tell us that French cuisine deserves its place in world gastronomy. It is not only the unique flavours, but also the variety of ingredients, the preparation and the sophistication of the recipes that are characteristic of French cuisine. In today's article, we will briefly introduce you to six of the most famous dishes of French cuisine. We'll look together at desserts, main dishes, ...
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You don't have to worry about seafood. These are the best

[vc_row][vc_column][vc_column_text] Bouillabaisse, Coquilles Saint-Jacques or creamy risotto with seafood. French cuisine is known for its love of seafood and fish dishes. If you haven't yet tasted the most famous specialities, you should remedy that as soon as possible. Discover the magic of Mediterranean cuisine together with us. Get to know the most popular seafood and dishes. Seafood soup and mussels with champagne One of the most popular fish dishes in France is certainly bouillabaisse. ...
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About Colette

Authentic restaurant with modern French cuisine in the style of Paris on a plate. Here you will enjoy French specialties, excellent wine and original desserts. In addition, we also prepare a traditional brunch for you every weekend. J´adore!

Krížna 8, 811 07 Bratislava,
Slovak Republic
Phone: +421 908 889 308
Email: info@colette.sk

Opening hours

Pick up your orders
in the brick and mortar shop - Krížna 8,
811 07 Bratislava

MONDAY: CLOSED
TUE - SAT: 17:00 - 22:00
SUNDAY LUNCH: 11:00 - 15:00

Copyright © 2024 Colette Boutique s.r.o. | All Rights Reserved