Are you planning to treat yourself to a good Sunday lunch in Bratislava? Forget about compromises and discover a place where every Sunday turns into a gourmet feast. At Colette restaurant, we bring you a special Sunday menu inspired by French cuisine and seasonal ingredients that you will love.
Why choose Colette for Sunday lunch?
Sunday is a time to relax, meet with family or friends. That's why we believe that lunch shouldn't be ordinary - it should be an experience. At Colette, we serve a Sunday tasting menu that changes each week - including an appetizer, main course and dessert.
The only constant is our French hit:
Mussels marinières (moules marinières) with fresh bread, which you will find on the table every Sunday without exception. We serve them with herb sauce and homemade bread - the perfect choice for a summer lunch full of the taste of the sea.
When do we serve lunch?
The Sunday menu is available every Sunday from 11:00 to 15:00. We recommend booking a table in advance as seating is limited.
📲 O nline booking
📞 Phone: +421 908 889 308
More than just food: Atmosphere and wine
Lunch at Colette isn't just about taste. The elegant space with French charm, the exceptional care of the staff and the opportunity to pair dishes with exclusive wines from France, personally selected by our sommelier Corto, make Sunday lunch an experience to remember.
Recommended reading from Colette's blog
- Why a tasting menu is ideal for a birthday celebration
- Macaroons from Colette: 6 flavours that represent France
- What can you learn at the Colette restaurant?
Useful links from the world of gastronomy
FAQ - Lunch for Sunday at Colette
Do I need to book a table in advance?
We recommend this, especially for larger groups as capacity is limited.
Is the menu the same every week?
No. The starter, main course and dessert change every week. However, mussels marinières with bread are always served.
Can the lunch be adapted to vegetarians or people with allergies?
Yes. Please inform us when booking.
Do you also serve desserts?
Of course. Our macaroons, chocolate mousse and seasonal desserts are a popular way to end lunch.
