French fine-dining brought to your venue — weddings, corporate galas, embassy receptions and private celebrations.
Whether it's a corporate gala, a private celebration, an embassy reception or a wedding banquet — Colette Catering delivers the same extraordinary French cuisine and impeccable service that earned us Falstaff 94/100.
Under the direction of Chef Lukáš Zluky and Head Sommelier Antoine « Corto » Guichard, our team crafts bespoke menus from the finest seasonal ingredients — in Bratislava and beyond.
Five frameworks we tailor to your event, guest count and venue.
Four reasons why corporations, embassies and hosts choose our team again and again.
Lukáš brings the same philosophy to catering as to the restaurant — seasonal ingredients, classical French technique, modern presentation.
Corto designs complete beverage programmes: welcome aperitifs, course-by-course pairings, after-dinner digestifs.
Our professional team handles everything — from menu consultation to on-site setup, service and breakdown.
Proper VAT invoices for all corporate clients, with full documentation for accounting.
Planning more than catering? See our Bratislava fine dining guide for the city's top tables.
From 15 guests. For smaller groups, we recommend dining at the restaurant.
At least 3–4 weeks for standard events, 6–8 weeks for weddings or large galas.
Yes, throughout Slovakia and on request also in Vienna, Budapest and other cities.
Yes, proper VAT invoices for all corporate clients.
Price depends on the format, guest count, location and season. After a short consultation we'll prepare a precise quote.
A short enquiry is enough — guest count, date and event type. We'll get back to you within 24 hours with a menu proposal.
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