About the Colette Fine Dining Bratislava Team
Colette Fine Dining Bratislava is founded on the vision of Michaela BudáÄová and Anthony Point, who bring authentic French gastronomy to the heart of Bratislava. The team consists of experienced French chefs and specialized staff dedicated to the highest level of culinary art.
The Story of Colette Bratislava
Michaela BudáÄová is the founder and co-owner of Colette restaurant. Her journey was unconventional â she started in modeling and traveled the world before deciding to create a space where she could share her passion for French cuisine and culture. Together with Anthony Point, they created Colette as a symbol of elegance, quality, and authenticity.
Philosophy and Cuisine
Head Chef Maxence Rouillon is the heart of the kitchen with experience from prestigious French Michelin-starred restaurants. His Carte Blanche tasting menu is a surprising culinary adventure where each course tells a story of seasonal ingredients and traditional French techniques. Corto Guichard as Chef Sommelier selects wines from small French producers, focusing on natural and organic wines.
About Us in English
Colette Fine Dining Bratislava is a French restaurant founded by Michaela BudáÄová and Anthony Point. The team combines experience from prestigious French establishments with a passion for authentic French gastronomy. Chef Maxence Rouillon, coming from French Michelin-starred restaurants, and Chef Sommelier Corto Guichard create a unique dining experience that brings Parisian elegance to Bratislava.
Founder and Co-Owner
Mgr. Michaela BudáÄová
Michaela BudáÄová is a visionary and creator of an iconic space that brings authentic French experience to Bratislava. She is proof that ambition, creativity, and bold visions can transform even an unplanned path into a successful story. Gastronomy was not Michaela's first choice â she devoted herself to it after years in the world of modeling, having traveled around the world. It all began with a love for her French partner Anthony, good food, and sweet madeleines.
Co-Founder
Anthony Point
Anthony Point is one of the key creators of the Colette restaurant, which he founded together with Michaela. With innovative visions and strategic thinking, he became the brains behind the entire project. Inspired by travels throughout France, neo-bistros, and traditional restaurants, he brings to Colette the concept of modern French gastronomy with an emphasis on authenticity, freshness, and vibrant atmosphere.
Head Chef
Maxence Rouillon
Head Chef Maxence Rouillon is the heart of Colette's kitchen. A Frenchman with experience from prestigious Michelin-starred restaurants, he brings passion, precision, and creativity to every course. His Carte Blanche tasting menu is a surprising culinary adventure where each plate tells a story of seasonal ingredients and French techniques.
Chef Sommelier
Antoine · "Corto" Guichard
Corto Guichard is the soul of Colette's wine selection. With a passion for wine and gastronomy, he brings guests unique experiences of harmony between food and beverages. His journey began in France, in Burgundy, where he completed a prestigious sommelier school. He focuses on selecting wines from small French producers while favoring natural and organic wines.
Awards and Recognition
No Comments.